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Our Champagne & Sparkling Wine
Bottle |
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| Vintage Champagne | |
| 100 Dom Perignon 1995 France..................................................... | 160.00 |
| It is big and rich and at the same time elegant and sophisticated. | |
| Non-Vintage Champagne | |
| 102 Moet & Chandon White Star France...................................... | 54.00 |
| Creamy smooth and lightly lemon finish. | |
| Sparkling Wines | |
| 106 Korbel Brut Chardonnay California.....................Split 187ml | 7.00 |
| Intense
and concentrated with rich pear, citrus, hazelnut and vanilla flavors. |
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| 108 Martini & Rossi Asti Spumante Asti, Piemonte..................... | 24.00 |
| Light and fruity, peachy flavors and a sweet finish. |
Our White Wines
Pairs well with:
Baked Clams, Fried Calamari, Grilled Seafood &Pasta with Light Sauce
Bottle |
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| 204 Pinot Grigio, Campanile Venezie............................................. | 6.00 | 24.00 |
| Perfecly balanced
wine offering fruity flavors and clean crisp finish. |
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| 200 Pinot Grigio, Mezzacorona Trentino...................................... | 6.00 | 22.00 |
| Medium bodied with flavors and aromas of citrus, pear & melon | ||
| 202 Pinot Grigio, Santa Margherita Alto Adige............................ | ____ | 40.00 |
| Light vanilla
characteristics harmonize beautifully with melony, fruity flavors. |
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| 300 Riesling, J. Lohr California .................................................... | 6.00 | 24.00 |
| Honey, spice and
floral aromas that add complexity to ripe apricot. |
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| 308 Gewurztraminer, Columbia Washington ................................ | 6.00 | 24.00 |
| Aromas of quince,
honey and exotic spices. Luscious an broad with finesse and a long finish. |
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| 309 Sauvignon Blanc, Chateau Souverain Napa.......................... | 7.00 | 26.00 |
| This wine unfolds in layers of pear, tangerine. | ||
| 310 Brancott Sauvignon Blanc (New Zealand) ............................ | 7.00 | 26.00 |
| Notes of fresh cut
grass and herbs highlight intense flavors of grapefruit. |
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| 311 Chardonnay, Clos Du Bois (North Coast) .............................. | 6.00 | 24.00 |
| Bright and juicy
with rich, ripe apple and pear flavors and a long fresh aftertaste. |
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| 314 Chardonnay, Mezzacorona (Trentino) .................................... | 6.00 | 22.00 |
| Well-crafted, with a sense of subtlety, offering light, tasty oak. |
Glass |
Bottle |
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| 318 White Zinfandel, Beringer (California)........................................ | 5.00 | 18.00 |
| Delicate honeysuckle, orange blossom, with a hint of sweetness. |
House Wines
| Whites and White Zinfandel |
Glass |
Carafe |
| Mezzacorona Pinot Grigio, (Italy)............................................. | 6.00 | 24.00 |
| C.K. Mondavi Chardonnay (California)................................... | 5.00 | 18.00 |
| C.K. Mondavi White Zinfandel (California)............................. | 5.00 | 18.00 |
| Reds | ||
| Castello di Querceto, Chianti (Tuscany)................................... | 6.00 | 24.00 |
| C.K. Mondavi Merlot (California)........................................... | 5.00 | 18.00 |
| C.K. Mondavi Cabernet Sauvignon (California)...................... | 5.00 | 18.00 |
| Arancia, Syrah (Sicily)............................................................... | 6.00 | 24.00 |
| Mezzacorona, Pinot Noir (Italy)................................................ | 6.00 | 24.00 |
Vini Rossi - Our Red Wines
LIGHT TO MEDIUM BODIED
Pairs well with:
Veal, Grilled Salmon, Lasagna, Pasta with a Spicy Sauce
Glass |
Bottle |
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| 400 Pinot Noir, Rosemount (Australia)........................................ | 7.00 | 26.00 |
| Displays aromas of black cherry and spice. | ||
| 403 Beaujolais-Villages, Louis Jadot (France)........................... | ____ | 22.00 |
| Great fruit flavors, cassis and vanilla. Concentrated red fruit. | ||
| 402 Pinot Noir, Mezzacorona (Italy)............................................ | 6.00 | 22.00 |
| Sweet, plum cherry,
blackberry aromas laced with toast and vanilla from oak. |
.MEDIUM TO FULL BODIED
Pairs well with:
Steak, Grilled Salmon, Lasagna/Pasta with Heavy Red Sauces
Glass |
Bottle |
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| 516 Chianti Classico, Gabbiano (Tuscany).................................... | 7.00 | 26.00 |
| Rich fruit, great structure, and a complete lingering taste. | ||
| 517 Chianti Classico, Santa Margherita (Tuscany)...................... | ____ | 42.00 |
| Cherry and violet fruit with tobacco nuances on
the nose. It is a full-bodied and rounded red wine of remarkable depth. |
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| 518 Super Tuscan, Ruffino Il Ducale (Tuscany)........................... | 10.00 | 34.00 |
| Black cherries and plum combine with a silky finish. | ||
| 520 Chianti Classico Riserva Tan Label, Ruffino (Tuscany)....... | ____ | 40.00 |
| Black cherries and plum combine with a silky finish. | ||
| 532 Zinfandel, Montevina (California)......................................... | 6.00 | 22.00 |
| Blackberry flavors
are spiced with pepper, clove and anise. A long lingering caramel finish touched by dark, toasty oak. |
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| 533 Zinfandel, Cosentino (California)........................................... | 9.00 | 36.00 |
| Exotically spicy and
rich, it is black fruit oriented with aromas and flavors of boysenberry, blackberry and black cherry. |
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| 540 Barolo, Cerreto (Piemonte).................................................... | ____ | 72.00 |
| A rich, full-bodied
red with soft tannins. Flavors of plums and cherries. |
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| 542 Amarone Righetti (Veneto)..................................................... | ____ | 44.00 |
| Supple fruit, spicy
mouthfeel with overtones of violets, berries and licorice. |
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| 544 Super Tuscan, Alleanza (Tuscany)......................................... | ____ | 46.00 |
| Has bright, black cherry character, hints of spices and pepper. | ||
| 552 Merlot, Mezzacorona (Trentino)............................................ | 6.00 | 22.00 |
| Youthful, deep berry
flavors merge with a velvety smooth mouth-feel. |
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| 554 Merlot, Estancia (Paso Robles).............................................. | ____ | 30.00 |
| Herb, chocolate, cherry, coffee and sage aromas. | ||
| 564 Merlot, Chateau Souverain (Sonoma)................................... | 7.00 | 28.00 |
| Elegant and velvety, cherry, black cherry and soft spice. | ||
| 566 Cabernet Sauvignon, Mezzacorona (Trentino)...................... | 6.00 | 22.00 |
| Bright, ruby in color and plentiful in fruit. | ||
| 572 Cabernet Sauvignon, Trinchero Family (California)............. | 7.00 | 28.00 |
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This wine expresses velvety tiers of black cherry, plums, violets and cocoa. |
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| 579 Cabernet Sauvignon, J. Lohr (California)............................. | ____ | 36.00 |
| Medium dark ruby
color; attractive, forward, herbal, cedary, green olive, ripe currant and black cherry aroma with notes of vanilla and cinnamon. |
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| 580 Shiraz, Wolf Blass (Australia)................................................ | 7.00 | 28.00 |
| Spiced fruit,
chocolate oak characters with a hint of varietal pepper. |
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| 581 Shiraz, Rosemount (Australia)................................................ | 8.00 | 31.00 |
| Straightforward ripe fruit flavors, soft and textured on the palate. |
